The love for pastries is infinite! It is formed mostly of flour, oil, and water (or egg). These few ingredients create something so scrumptious that the entire world is obsessed with delicious pastries. These are available in a variety of forms, sizes, tastes, and textures. It's not to be mistaken with bread since they have a greater fat content, resulting in a flakier, granular texture. Different types of pastries are baked in different methods in varied regions throughout the world, resulting in a different flavor and texture. You are here to shed some light on the many sorts of pastries.